Family Flavours

We speak to four families about the challenges they face, the importance of communication and how they keep their families and companies running smoothly.

concept/ art direction/ styling kenneth tan
assistant seow soo shya
photos beny gan (a pixels production-haus pte ltd)
words sabrina lee
hair & make-up angel chua lk
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How does Sin Mui Heng Food Industries keep at the forefront of the industry? How important is it for Lee Fun Nam Kee to keep the family tradition alive? How old is the Come Daily Fried Hokkien Prawn Mee’s recipe? What is Founder Bak Kut Teh’s advice for the next generation of hawkers?

Embark on the journey with these four families as they share the ups and downs on of their family food businesses in Nov-Jan issue of little.