Neat Alternatives

Making the Case for Plant-based Meats.

words darren ng
photo xb100/freepik

As saliva inducing as they might be, various studies have highlighted the unpleasant truth about animal meat, after discovering the huge toll on the environment from the release of greenhouse gases by livestock. To meet the demand for meat while alleviating the strain on Mother Earth, scientists and entrepreneurs have been at work to produce meat alternatives that look, taste and even bleed like meat.

More about non-consumption of meat in the May-July 2018 issue of little.