We speak to four leading female chefs to find out what fans the flames of their passion for the culinary arts, and what keeps them cool when the temperature rises in the kitchen.
assistant seow soo shya
photos beny gan (a pixels production-haus pte ltd)
words seah pei jun
hair & make-up angel chua lk
How did Chef Genevieve Lee, the runner-up of Masterchef Singapore overcome the challenges face while on Masterchef? Let Chef Petrina Loh, chef-owner of Morsels shares with you what inspires her most. How does Chef Sujatha Asokan, from Botanico at The Garage feel being a young female head chef? What advice will Chef Archan Chan, executive chef from LeVeL33 give to a chef who is starting out in the industry?
Embark on the culinary journey with the four chefs in Feb-Apr issue of little.